BREADS
Available at our Retail Counter, Farmers Market, in Pinemelon, and at select Wholesale Partners.
contains allergens
πΎ wheat
π milk
π₯ eggs
π« soy
π₯ peanuts
π° tree nuts
LEGEND
π± vegan
fermentation style
βοΈ naturally-leavened (made entirely with sourdough starter)
π made with sourdough starter and less than .2% commercial yeast
π₯ made with commercial yeast
SOURDOUGH
Rebel Sourdough
Just tangy enoughβexcellent for toast, sandwiches, and frying in butter. This has been our signature loaf since Day 1, and is still our favorite daily bread.
π±βοΈπΎ ingredients: functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours), water, salt
60/40 Sourdough
The βwheatβ counterpart to our classic Rebel Sourdough. Made with 40% whole wheat flour.
π±βοΈπΎ ingredients: functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours), water, salt
Cranberry Cinnamon Sourdough
Our classic sourdough swirled with cranberries and cinnamon.
π±βοΈπΎ ingredients: dough (functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours), water, salt); inclusions (dried cranberries, cinnamon)
Seeded Sourdough
Our classic sourdough with toasted sesame, flax, and sunflower seeds.
π±βοΈπΎ ingredients: dough (functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours), inclusions (sesame seeds, flax seeds, sunflower seeds)
The Nonna G
A roasted garlic and herb sourdough baked to taste like Nonna Gloria's Sunday roast.
π±βοΈπΎ ingredients: dough (functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours), inclusions (confit garlic, extra virgin olive oil, fresh rosemary, fresh sage, salt, black pepper)
Sourdough Pizza Dough
1lb of our sourdough sold refrigerated and ready to turn into pizza at home. Find recipes here.
π±βοΈπΎ ingredients: dough (functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours)
RYE
Marble Rye
Sourdough swirled with rye, cocoa powder, and caraway seeds for a unique look and distinct deli flavor.
π±βοΈπΎ ingredients: dough (functional bread flour, Colorado-grown Rouge de Bordeaux flour, whole wheat flour, sourdough starter (bread and whole wheat flours); (marble inclusion) Colorado-grown Ryman rye flour, caraway seeds, cocoa powder, malt
Sour Rye
Hearty but not too dense. We love it with cream cheese, lox, and everything bagel spice.
π±ππΎ ingredients: functional bread flour, Colorado-grown Ryman rye flour, water, sourdough starter (bread and whole wheat flours), salt, caraway seeds, yeast
WHOLE + HERITAGE GRAINS
Sonoran Sandwich Loaf
A delightfully soft, sweet, and "creamy" loaf that's perfect for your trail sandwiches, breakfast toasts, and everyday snacking. Our White Sonoran and Ryman Rye flours are grown in Colorado's San Luis Valley, and stone milled by our friends at Dry Storage.
ππΎ ingredients: Colorado-grown White Sonoran flour and Ryman rye flour, high-gluten bread flour, salt, water, honey, canola oil, sourdough starter (bread and whole wheat flours), yeast
Birdseed Sandwich Loaf
This sandwich loaf has it all! Our delicious multigrain Sonoran Sandwich Loaf mixed with a hearty assortment of seeds and grains.
ππΎ ingredients: dough (Colorado-grown White Sonoran flour and Ryman rye flour, high-gluten bread flour, salt, yeast, water, honey, canola oil, sourdough starter (bread and whole wheat flours), yeast); inclusions and topping (flax seeds, sunflower seeds, pepitas, sesame seeds, oats)
CIABATTA
Plain Ciabatta
You can't go wrong with this classic. Dip into olive oil, bake into garlic bread, slice open for sandwiches, or snack on it plain.
π±π₯πΎ ingredients: bread flour, water, canola oil, salt, yeast
Olive Rosemary Ciabatta
Our signature ciabatta filled with Castelvetrano Olives, fresh rosemary, and topped with evoo and sea salt. Dip into olive oil, bake into garlic bread, slice open for sandwiches, or snack on it plain.
π±π₯πΎ ingredients: dough (bread flour, water, canola oil, salt, yeast); inclusions (Castelvetrano olives, rosemary, extra virgin olive oil)
Roasted Garlic Ciabatta
Our signature ciabatta filled with whole cloves of roasted garlic. Dip into olive oil, bake into double-garlic bread, slice open for sandwiches, or snack on it plain.
π±π₯πΎ ingredients: dough (bread flour, water, canola oil, salt, yeast); inclusions (garlic, extra virgin olive oil)
Chocolate Ciabatta
Our signature ciabatta marbled with cocoa powder and filled with Bibamba βNoirβ dark chocolate chunks. It's not too sweet and surprisingly-versatile. We love to serve this ciabatta with a cheese platter, slice it open for sandwiches, or snack on it plain.
π±π₯πΎππ« ingredients: dough (bread flour, water, canola oil, salt, yeast); dark chocolate chunks (contains dairy and soy), cocoa powder, extra virgin olive oil, sea salt
BAGUETTE
Classic Baguette
π±π₯πΎ ingredients: bread flour, water, malted barley flour, salt, yeast
Family-Style Bagel
A bagel thatβs as big as your head! Itβs four times the size of a regular bagel, and perfect for sharing or making a giant bagel sandwich. Made with baguette dough and steamed (not boiled).
π±π₯πΎ ingredients: bread flour, water, salt, malted barley flour, yeast
Assorted toppings include:
Sesame, Poppy Seed, Cacio e Pepe, Rosemary Sea Salt, Everything, and Pretzel (made with a diluted lye solution)
MORE
Bakersβ Special Loaf
Whatever our bakersβ hearts desire. Typically changing every 2 - 3 months.
Brioche Burger Buns
Brioche Buns made for burger night. These freeze really well β keep some in the freezer and defrost / toast the rest as needed.
π₯πΎππ₯ ingredients: bread flour, eggs, butter, milk, sugar, salt, yeast, may contain sesame
Available in Plain and Sesame
Challah Sandwich Loaf
Our mildly-sweet and fluffy challah baked into sandwich loaves so you can make the perfect French Toast and BLTs.
π₯πΎπ₯ ingredients: bread flour, sugar, salt, yeast, eggs, egg yolk, canola oil, honey, water
Braided Challah
Our lovely challah in a festive braid.
π₯πΎπ₯ ingredients: bread flour, sugar, salt, yeast, eggs, egg yolk, canola oil, honey, water
Assorted toppings include:
Sesame, Poppy Seed, Everything, Pearl Sugar, Maple Icing
Available Fridays and Saturdays only